An opportunity to learn how putting the environment at the heart of your operation is a recipe for success. Takeaways and street food outlets face increasing environmental challenges, including reducing packaging waste, and are being encouraged to consider more environmentally friendly solutions. The seminar will demonstrate how more traders in this sector are switching to sustainable eco packaging, availability is rapidly increasing and products have become more affordable.

About Mark

Brigden Mark Brigden is the founder of Biopac the UK’s leading developer and supplier of eco-friendly food packaging and catering disposables. He has been responsible for research and development that has created a comprehensive range of innovative and environmentally friendly products that are both practical and sustainable. Mark has been instrumental in establishing a number of successful Biopac led projects utilising agricultural and food waste streams for the development of bio-based packaging.

Mark has advised a number of Councils on food waste and recycling solutions and leads many European development projects for the adoption of sustainable packaging using materials including: corn starch, potato starch from waste potatoes, and the spent grain from brewing beer, as raw materials.

To attend the seminar you can register for free on the Takeaway Innovation Expo website or Streetfood Live website.

Biopac will be showcasing their range of eco friendly catering disposables on Stand T664, 17-18 Sept 2014, Olympia London.