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  • Tuesday, Nov 14, 2017

As Street Food markets and food festivals gain popularity nationwide, there has been a shift in focus from locally sourced produce to sustainable living. In a trend largely driven by millennials, traders are striving to offer a more eco-friendly experience and better presented, taster cuisine - plus packaging with credentials to match the produce served. Today we explain how making the switch can be easy - and why sustainability matters in more ways than one for market-goers and stallholders alike. 

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  • Wednesday, Aug 30, 2017

When environmental campaign group A Plastic Planet conducted their recent survey asking Brits whether a ‘plastic-free’ aisle in their local supermarket was a good idea, they were expecting strong support from the public. Yet the results were overwhelmingly in favour of the scheme – highlighting a growing concern regarding our widespread use of plastics and an appetite for safer, greener alternatives.

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